June 2016: Brazil WCMT

2015 WCMT Travelling Fellowship: Brazil Blog and reflections on Cuba   Dates of journey: 17th January to 1st March 2016 Where: Salvador, Brazil Favourite food: Aipim com Queijo (Cassava with cheese)/ Acerola com Laranja (A fruit which was juiced with Orange- apparently with the highest Vitamin C content in the world/ Abaré (An Afro-Brazilian dish from Bahia made from baking a paste of mashed black-eyed peas.) Most inspiring person/people I […]